WYLDSIDE GRILLED SALMON
INGREDIENTS:
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4, 6oz salmon filets
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1 tbsp olive oil
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2 tbsp Colden's Freakin' Greek Rub
INSTRUCTIONS:
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Build a medium fire in the WyldSide and allow the fire to burn about 20 minutes to develop good, hot coals.
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Rub each salmon filet with the olive oil and season with the Colden's Freakin' Greek Rub.
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Lower grilling rack about 4-5 inches over the hot coals.
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Cook the fish for 3-5 minutes per side; if the fish is getting browned too quickly and is not cooked through, raise the grates a few inches and allow the fish to cook more slowly.
Note: This recipe can also be cooked at 400°F in your other recteqs for about 8-10 minutes.
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