Name: WyldSide Grilled Octopus
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: 1 octopus; 1/2 gal water for Poaching Liquid; 3oz salt for Poaching Liquid; 1/2 bottle of dry white wine for Poaching Liquid; 2 bay leaves for Poaching Liquid; 2oz garlic, crushed for Poaching Liquid; 2oz ginger, crushed for Poaching Liquid; 2 kaffir lime leaves for Poaching Liquid; 8oz hoisin for Asian Glaze; 1 tsp crushed red pepper for Asian Glaze; 3oz rice wine vinegar for Asian Glaze; 4oz ginger for Asian Glaze; 2oz sesame oil for Asian Glaze

WYLDSIDE

GRILLED OCTOPUS

INGREDIENTS:

1 octopus

Poaching Liquid:

1/2 gal water
3oz salt
1/2 bottle of dry white wine
2 bay leaves
2oz garlic, crushed
2oz ginger, crushed
2 kaffir lime leaves

Asian Glaze:

8oz hoisin
1 tsp crushed red pepper
3oz rice wine vinegar
4oz ginger
2oz sesame oil

Note: Try this recipe with 2 tbsp Jody's Asian Persuasion in the glaze.

INSTRUCTIONS:

Build a medium fire in your WyldSide.
In a large stock pot, combine poaching liquid ingredients and bring to a simmer.
Place octopus in water and let poach for 45 minutes to an hour.
Once octopus is tender, remove from poaching liquid and allow to cool.
Combine ingredients for Asian glaze and mix well.
Brush the octopus with glaze and grill until heated.