WHOLE
GRILLED RED SNAPPER
INGREDIENTS:
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1 whole red snapper, cleaned and trimmed
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1 lemon, sliced
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3 sprigs fresh thyme
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1 tbsp Colden's Freakin' Greek Rub
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1 tbsp olive oil
INSTRUCTIONS:
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Preheat recteq® to 425°F.
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Trim fish to remove gills, fins, and scales.
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Cut open bottom of fish for cavity to add the lemon and herbs.
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Cut 3 slits across the skin and flesh of the fish to help cook evenly.
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Season the fish with Colden's Freakin' Greek Rub and olive oil.
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Cook the fish at 425°F for 8-10 minutes per side (this will be longer if the fish is larger).
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