Name: Tune Noodle Casserole
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 33oz tuna, canned; 32oz egg noodles, cooked; 13oz green peas; 1.5 cups onion, diced; 1.5 cups celery, sliced; 8oz mushroom, sliced; 1 tbsp garlic, chopped; 2, 22.6oz cans cream of mushroom soup; 2 cups milk; 2oz parmesan cheese; 2 tbsp Ben's Heffer Dust; 2 tbsp Colden's Freakin' Greek Rub; 3 sleeves Ritz crackers, crushed for Topping; 4oz butter melted for Topping

TUNA NOODLE CASSEROLE

INGREDIENTS:

33oz tuna, canned
32oz egg noodles, cooked
13oz green peas
1.5 cups onion, diced
1.5 cups celery, sliced
8oz mushroom, sliced
1 tbsp garlic, chopped
2, 22.6oz cans cream of mushroom soup
2 cups milk
2oz parmesan cheese
2 tbsp Ben's Heffer Dust
2 tbsp Colden's Freakin' Greek Rub

Topping:

3 sleeves Ritz crackers, crushed
4oz butter melted

INSTRUCTIONS:

Pre-heat recteq® to 350°F.
In a large bowl combine all ingredients, mixing well.
Combine all topping ingredients, mixing well.
Add to a well greased baking dish.
Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown.