TUNA NOODLE CASSEROLE

Tuna Noodle Casserole

INGREDIENTS:

  • 33oz tuna, canned

  • 32oz egg noodles, cooked

  • 13oz green peas

  • 1.5 cups onion, diced

  • 1.5 cups celery, sliced

  • 8oz mushroom, sliced

  • 1 tbsp garlic, chopped

  • 2, 22.6oz cans cream of mushroom soup

  • 2 cups milk

  • 2oz parmesan cheese

  • 2 tbsp Ben's Heffer Dust

  • 2 tbsp Colden's Freakin' Greek Rub

 

Topping:

  • 3 sleeves Ritz crackers, crushed

  • 4oz butter melted

INSTRUCTIONS:

  1. Pre-heat recteq® to 350°F.

  2. In a large bowl combine all ingredients, mixing well.

  3. Combine all topping ingredients, mixing well.

  4. Add to a well greased baking dish.

  5. Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown.

Ben's Heffer Dust
Colden's Freakin' Greek Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL