SMOKED LOBSTER

MAC & CHEESE

INGREDIENTS:​

• 1lb. cavatappi pasta, cooked

• 2oz butter

• 2 shallots, chopped

• 1/4 cup all-purpose flour

• 2 cups milk

• 1/2 cup heavy cream

• 1/4 cup dry sherry

• 2 tbsp Dijon mustard

• 8oz white cheddar cheese, shredded

• 16oz butterkäse cheese, shredded

• 1 tsp salt

• 1 tsp black pepper

• 1 tbsp parsley, chopped

• Meat from 2 lobsters, cooked and chopped

• 1/4 cup bread crumbs

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Note: Try this recipe with 2 tbsp Colden's Freakin' Greek Rub

INSTRUCTIONS:​

1. In the Matador, sauté shallots in butter for 3-4 minutes.

2. Add the flour to create a roux and cook for 2-3 minutes.

3. Using a wire whisk, incorporate the milk, cream, and sherry, then allow to come to a simmer for 6-8 minutes.

4. Over very low heat add the cheeses, mustard, salt, pepper, and lobster (taste for seasoning).

5. Stir in the pasta and parsley.

6. Butter or oil a baking dish, add the lobster and macaroni mixture into the pan, and top with the bread crumbs.

7. Preheat recteq® at 325°F and bake for 30-35 minutes until the top is brown and crisp.

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