SMOKED LOBSTER

MAC & CHEESE

Smoked Lobster Mac N Cheese

INGREDIENTS:

  • 1lb. cavatappi pasta, cooked

  • 2oz butter

  • 2 shallots, chopped

  • 1/4 cup all-purpose flour

  • 2 cups milk

  • 1/2 cup heavy cream

  • 1/4 cup dry sherry

  • 2 tbsp Dijon mustard

  • 8oz white cheddar cheese, shredded

  • 16oz butterkäse cheese, shredded

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tbsp parsley, chopped

  • Meat from 2 lobsters, cooked and chopped

  • 1/4 cup bread crumbs

Note: Try this recipe with 2 tbsp Colden's Freakin' Greek Rub

INSTRUCTIONS:

  1. In the Matador, sauté shallots in butter for 3-4 minutes.

  2. Add the flour to create a roux and cook for 2-3 minutes.

  3. Using a wire whisk, incorporate the milk, cream, and sherry, then allow to come to a simmer for 6-8 minutes.

  4. Over very low heat add the cheeses, mustard, salt, pepper, and lobster (taste for seasoning).

  5. Stir in the pasta and parsley.

  6. Butter or oil a baking dish, add the lobster and macaroni mixture into the pan, and top with the bread crumbs.

  7. Preheat recteq® at 325°F and bake for 30-35 minutes until the top is brown and crisp.

RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL