SMOKED CHARLESTON SHRIMP DIP

Smoked Charleston Shrimp Dip

INGREDIENTS:

  • 1lb. raw shrimp, deveined with shell on

  • 2 tbsp Casanova's Competition Rub

  • 8oz cream cheese

  • 1/2 cup green onions, sliced

  • 1/2 cup celery, diced

  • 1 tsp garlic, chopped

  • 1 tbsp Worcestershire sauce

  • 1 tbsp lemon juice

  • 1/2 tsp horseradish

  • 1 tbsp Tabasco sauce or to taste

INSTRUCTIONS:

  1. Season shrimp with Casanova's Competition Rub, smoke at 225°F for 45 minutes, chill, peel, and chop.

  2. In a large bowl mix remaining ingedients.  

  3. Add the chopped shrimp, taste, and adjust seasoning if needed.

  4. Butter or oil a baking dish and add the shrimp mixture.

  5. Bake at 350°F​​ for 35 minutes until the mixture is hot and bubbly.

 

Note: Serve with toasted garlic baguette slices or your favorite crackers.

Casanova's Competition Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL