SMOKED CHARLESTON SHRIMP DIP

INGREDIENTS:​

• 1lb. raw shrimp, deveined with shell on

• 2 tbsp Casanova's Competition Rub

• 8oz cream cheese

• 1/2 cup green onions, sliced

• 1/2 cup celery, diced

• 1 tsp garlic, chopped

• 1 tbsp Worcestershire sauce

• 1 tbsp lemon juice

• 1/2 tsp horseradish

• 1 tbsp Tabasco sauce or to taste

INSTRUCTIONS:​

1. Season shrimp with Casanova's Competition Rub, smoke at 225°F for 45 minutes, chill, peel, and chop.

2. In a large bowl mix remaining ingedients.  

3. Add the chopped shrimp, taste, and adjust seasoning if needed.

4. Butter or oil a baking dish and add the shrimp mixture.

5. Bake at 350°F​​ for 35 minutes until the mixture is hot and bubbly.

Note: Serve with toasted garlic baguette slices or your favorite crackers.

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