SEAFOOD PAELLA

INGREDIENTS:​

• 2lbs. shrimp

• 2lbs. sea scallops

• 24 clams

• 24 mussels

• 2lbs. king crab

• 1/2 cup olive oil

• 12 garlic cloves

• 2lbs. tomatoes, diced

• 2 large onions, diced

• 3 bell peppers, diced

• 1 cup spicy sausage, diced

• 1 cup parsley, chopped

• 1 bottle chardonnay

• 86oz chicken stock

• 5 cups short grain rice

• 1/2 cup Colden's Freakin' Greek Rub

• 1/2 cup Durty Gurl Bloody Mary Rub

• 1 tsp saffron

• 13oz green peas

INSTRUCTIONS:​

1. Preheat Matador to medium heat.

2. Add the oil and sausage and cook until crisp.

3. Add the onions, peppers, garlic, and saffron, then cook for 5-8 minutes until tender.

4. Add the chopped tomatoes and allow them to break down for about 4-5 minutes. 

5. Add the white whine and chicken stock, allowing to simmer for 15 minutes.

6. Add the rice and peas and allow to simmer for 5 minutes while covered.

7. Layer the seafood on the top and allow to cook while covered for 15 minutes. 

8. Garnish with chopped parsley. 

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