ROASTED IRISH SALMON

INGREDIENTS:​

• 2.5lb. salmon side

• 4oz honey

• 4oz apple cider vinegar

• 2oz Jameson Irish Whiskey

• 2 tbsp Colden's Freakin' Greek Rub

• 1 lemon, zested

• 2 tbsp olive oil

INSTRUCTIONS:​

1. Combine all seasonings and liquids well in a small mixing bowl.  

2. Pour the marinade over the salmon and allow to rest 2-4 hours in the fridge.

3. Pre-heat recteq® to 425°F.

4. Place the side of salmon on a baking sheet lined with aluminum foil.

5. Cook for 20-25 minutes until the fish reaches an internal temperature of 130°F.

6. Allow fish to rest 5 minutes before cutting into portions.  

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