ROASTED IRISH SALMON

Roasted Irish Salmon

INGREDIENTS:

  • 2.5lb. salmon side

  • 4oz honey

  • 4oz apple cider vinegar

  • 2oz Jameson Irish Whiskey

  • 2 tbsp Colden's Freakin' Greek Rub

  • 1 lemon, zested

  • 2 tbsp olive oil

INSTRUCTIONS:

  1. Combine all seasonings and liquids well in a small mixing bowl.  

  2. Pour the marinade over the salmon and allow to rest 2-4 hours in the fridge.

  3. Pre-heat recteq® to 425°F.

  4. Place the side of salmon on a baking sheet lined with aluminum foil.

  5. Cook for 20-25 minutes until the fish reaches an internal temperature of 130°F.

  6. Allow fish to rest 5 minutes before cutting into portions.  

Colden's Freakin' Greek Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL