PISTACHIO PESTO

CRUSTED SALMON

Pistachio Pesto Crusted Salmon

INGREDIENTS:

 

Pesto:

  • 4oz basil, fresh

  • 4oz Romano or parmesan cheese, shredded

  • 6 cloves garlic

  • 12oz pistachios, shelled

  • 6-8oz extra virgin olive oil

INSTRUCTIONS:

  1. In a food processor add the basil, pistachios, garlic, and cheese, then pulse until the mixture is rough chopped. Use a rubber spatula and scrape the sides of the processor and repeat 2-3 times.

  2. With the processor running steam the olive oil in to create a smooth texture.

  3. Refrigerate 1-2 hours for best flavor.

  4. Preheat recteq® to 375°F

  5. Season both sides with Ben's Heffer Dust and Bloody Mary Rub.

  6. Add the salmon to a sheet pan lined with foil and brushed with olive oil.

  7. Top the salmon with 1 cup of the pesto.

  8. Cook for 30-40 minutes until the fish reaches 125°F.

Durty Gurl Bloody Mary Rub
Ben's Heffer Dust
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL