PEPITA CRUSTED SALMON

Pepita Crusted Salmon

INGREDIENTS:

 

Pepita Crust:

 

Orange Aioli:

  • 1 cup mayonnaise

  • 1/2 tsp orange zest

  • 1 tsp orange juice

  • 1/2 tsp garlic, chopped

  • 2oz olive oil 

INSTRUCTIONS:

  1. Preheat recteq® to 375°F.

  2. Toss pumpkin seeds in 1 tsp Casanova's Competition Rub, add to a grill mat, and cook for 6-8 minutes.

  3. Add pepitas to a food processor and pulse or rough chop.

  4. Combine the mayonnaise, zest, juice, and garlic to a small bowl and mix well to make the aioli.

  5. Brush the salmon with the aioli, then season with Casanova's Competition Rub and dip the flesh side into the the crushed pepitas.

  6. Place the crusted salmon skin-side down on a grill mat.

  7. Cook for 15-18 minutes until the salmon is cooked (internal of 125°F).  

  8. Allow the salmon to rest for at least 5 minutes.

Casanova's Competition Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL