NEW ENGLAND

CLAM CHOWDER

New England Clam Chowder

INGREDIENTS:

  • 1lb. bacon

  • 2 cups onion, diced

  • 2 cups celery, diced

  • 2.5lbs. potatoes, diced

  • 2 tbsp garlic, chopped

  • 8oz butter

  • 1 cup flour

  • 6, 6oz cans chopped clams

  • 2 tbsp Colden's Freakin' Greek Rub 

  • 1 gal milk

  • 2L heavy cream

INSTRUCTIONS:

  1. Preheat Matador to medium heat.

  2. Add the chopped bacon and cook until rendered (4-5 minutes), being careful to not brown the bacon.

  3. Add the onions and celery and sweat for 3-4 minutes.

  4. Add the chopped potatoes and sweat for 3-4 minutes. 

  5. Add the chopped garlic and cook for 1-2 minutes, then move to the outer ring.

  6. Add the butter to the center and melt, then add the flour and Colden's Freakin' Greek Rub to prepare a roux.

  7. Mix all together, then add the chopped clams and juice.

  8. Add the milk and heavy cream and allow to simmer for 15-20 minutes.

Colden's Freakin' Greek Rub
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL