MISO MARINATED

CHILEAN SEA BASS

Miso Marinated Chilean Bass

INGREDIENTS:

 

Marinade:

  • 3 tbsp miso paste

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp mirin

  • 2oz sake

  • 2 tbsp ginger, chopped

INSTRUCTIONS:

  1. Prepare the marinade by mixing all the ingredients in a small bowl.

  2. Add the sea bass and marinade to a Glad food storage bag and refrigerate for 4-6 hours, turning the bag every so often to evenly distribute the marinade.  

  3. Preheat the recteq® to 400°F.

  4. Add the sea bass to a grill mat and cook for 16-18 minutes until the fish is cooked (approximately 130°F internal temperature). 

  5. Allow the fish to rest for a few minutes prior to serving. 

Jody's Asian Persuasion Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL