MISO MARINATED
CHILEAN SEA BASS
INGREDIENTS:
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4, 10oz Chilean sea bass filets
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1 tbsp Jody's Asian Persuasion Rub
Marinade:
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3 tbsp miso paste
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2 tbsp soy sauce
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1 tbsp sesame oil
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1 tbsp mirin
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2oz sake
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2 tbsp ginger, chopped
INSTRUCTIONS:
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Prepare the marinade by mixing all the ingredients in a small bowl.
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Add the sea bass and marinade to a Glad food storage bag and refrigerate for 4-6 hours, turning the bag every so often to evenly distribute the marinade.
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Preheat the recteq® to 400°F.
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Add the sea bass to a grill mat and cook for 16-18 minutes until the fish is cooked (approximately 130°F internal temperature).
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Allow the fish to rest for a few minutes prior to serving.
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