GRILLED SCALLOPS

WITH

CITRUS AVOCADO SALAD

INGREDIENTS:​

• 1lb. sea scallops

• 1 tsp olive oil

• 1 tsp Rossarooski's Honey Rib Rub

Citrus Avocado Salad:

• 3 grapefruits, peeled and chopped 

• 3 avocados, diced

• 1 lime, zested and juiced

• 2 shallots, minced

• 1 tbsp basil, chopped

• 1 red chili, thinly sliced

• 1 tsp Ben's Heffer Dust

INSTRUCTIONS:​

1. Preheat recteq® to full with a sear kit, flat side up.

2. In a medium sized bowl, combine the chopped grapefruit, avocado, lime, shallots, basil, chili, and Ben's Heffer Dust to make the salad.

3. On a plate lined with paper towels, remove the side abductor muscle from the scallops, then using another towel, dry the tops of the scallops.

4. Lightly season the scallops with the olive oil and Rossarooski's Honey Rib Rub.

5. Add to a preheated sear kit and cook for 2-3 minutes per side until the scallops have a good crust and are cooked through.

6. Let the scallops rest 2-3 minutes prior to serving alongside the salad.

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