FRIED SHRIMP PO BOY

Shrimp Po Boy

INGREDIENTS:

  • 2lbs. shrimp, peeled and deveined

  • 2 cups flour

  • 3/4 cups cornmeal

  • 2 tbsp Durty Gurl Bloody Mary Rub

  • Green leaf lettuce, shredded

  • Tomatoes, sliced

  • Baguette bread

 

Remoulade:

INSTRUCTIONS:

  1. Mix ingredients for remoulade well.

  2. Pre-heat Matador to 325°F-350°F.

  3. Combine the flour, cornmeal, and Durty Gurl Rub, then add the shrimp and coat in the flour mixture.

  4. Shake off the excess flour and fry until golden brown (5-6 minutes).

  5. Remove the shrimp and place on a paper towel-lined plate to remove excess grease.

  6. To build the sandwich, cut in half and spread the remoulade on both sides of the baguette, then add the shredded lettuce, tomatoes, and fried shrimp.

Durty Gurl Bloody Mary Rub
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL