Name: Fried Shrimp Po Boy
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2lbs. shrimp, peeled and deveined; 2 cups flour; 3/4 cups cornmeal; 2 tbsp Durty Gurl Bloody Mary Rub; Green leaf lettuce, shredded; Tomatoes, sliced; Baguette bread; 1 cup mayonnaise for remoulade; 2 tbsp ketchup for remoulade; 2 tbsp pickle relish for remoulade; 1 tbsp scallions, minced for remoulade; 1 tbsp Durty Gurl Bloody Mary Rub for remoulade

FRIED SHRIMP PO BOY

INGREDIENTS:

2lbs. shrimp, peeled and deveined
2 cups flour
3/4 cups cornmeal
2 tbsp Durty Gurl Bloody Mary Rub
Green leaf lettuce, shredded
Tomatoes, sliced
Baguette bread

Remoulade:

1 cup mayonnaise
2 tbsp ketchup
2 tbsp pickle relish
1 tbsp scallions, minced
1 tbsp Durty Gurl Bloody Mary Rub

INSTRUCTIONS:

Mix ingredients for remoulade well.
Pre-heat Matador to 325°F-350°F.
Combine the flour, cornmeal, and Durty Gurl Rub, then add the shrimp and coat in the flour mixture.
Shake off the excess flour and fry until golden brown (5-6 minutes).
Remove the shrimp and place on a paper towel-lined plate to remove excess grease.
To build the sandwich, cut in half and spread the remoulade on both sides of the baguette, then add the shredded lettuce, tomatoes, and fried shrimp.