THE RECTEQ DIFFERENCE
PEEL 'N EAT SHRIMP
4lbs. shrimp, deveined
16oz IPA beer
2 tbsp Durty Gurl Bloody Mary Rub
16oz recteq Gourmet BBQ Sauce
Preheat Matador over medium heat.
Add the shrimp and Durty Gurl Rub and cook for 2-3 minutes.
Add the IPA beer and BBQ sauce, and cook 4-5 minutes until the shrimp have cooked and the sauce has thickened.