BLUE CRAB CAKES

INGREDIENTS:​

• 1lb. blue crab meat

• 2oz butter

• 1/2 cup onion, diced

• 1/2 cup celery, diced

• 1 tsp garlic, chopped

• 1 tbsp Dijon Mustard

• 1 tbsp Durty Gurl Bloody Mary Rub

• 1-2 tbsp mayonnaise

• 1 egg

• 1/4-1/2 cup Italian bread crumbs

INSTRUCTIONS:​

1. Heat recteq® to 400°F, with a cast-iron skillet.

2. Add the butter, onion, celery, and garlic and cook until the vegetables are translucent (7-8 minutes).

3. Add the cooked vegetable mixture to a large mixing bowl and add remaining ingredients.  

4. Mix gently as to avoid breaking up the lumps of crab.

5. Shape into 3oz cakes.

6. Using a cast-iron pan or the flat side of a sear kit and cook for 4-5 minutes per side until golden brown.

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